A LA CARTε

A DIFFERENT GREEK CUISINE

GREEK CHEESES

GRAVIERA SAN MIHALI
8€

Bliss Point

6 MONTHS AGED GRAVIERA
WITH ΤΗΥMΕ (FROM CRETE)
8€

Amari Rethymno

DRIED CHEESE IN WINE
ΚΡΗΤΗΣ
8€

Bliss Point

AGED KASERI CHEESE
(FROM SOHOS)
8€

Proikas

GRAVIERA WITH
WITH 4 PEPPERS (FROM CRETE)
8€

Bliss Point

KEFALOTYRI
AEGEAN SMOKED
8€

Bliss Point

SALADS

WINTER GARDEN
12€

With pine nuts almonds, raisins, hazelnut, a rich lemon-oil dressing and galomyzithra cheese

ΤHE THREE LITTLE PIGS
12€

A variety of greens with caramelized dried fruits (fig, plum, apricot) hazelnuts and Geremezi cream cheese

GREEK
11€

With cherry tomatoes, cucumber, fresh onions, crithmum, koulouri bread and cheese

HORTA (GREENS)
11€

With pine nuts almonds, raisins, hazelnut, a rich lemon-oil dressing and galomyzithra cheese

STARTERS

MANTI
12€

With chicken, fresh butter and yogurt Dorkados

HALOUMI CHEESE
12€

Marinated with sun-dried tomato pesto, mushrooms and truffle sauce

TART
11€

With feta cheese from Elassona cooked with olives,cherry tomatoes and tomato marmalade

CUTTLEFISH KEBAB
14€

With paprika sauce

KAYANAS MUSHROOM
11€

Served on grated potato, tomato sauce, apaki meat, graviera cheese from Crete and a poached egg

MEAT PIE
10€

With trahana, xigalo cream cheese and Florina pepper paste

RAVIOLI
13€

With “spanakopita” (spinach pie) filling and feta sauce

CRISPY MOUSSAKA
12€

With crispy potato chips and creamy bechamel sauce

DOLMADAKIA
YALANTZI
10€

Stuffed vine leaves served in a cold yoghurt soup (tanomenon sorva)

PASTA & RISOTTO

ΜUSHROOM RISOTTO
12€

5 different kind of mushrooms and aged Kaseri cheese (Soho)

PAPPARDELLE RAGOUT
18€

Braised beef short ribs, mushrooms with graviera San Mihali cheese

GREEK CARBONARA
14€

Traditional pasta, apaki (pork meat), mushroom, pekorino cheese and poached egg

ΚRITHAROTO
20€

With shrimps and sweet wine from Lemnos

GIOUVETSI
18€

Braised oxtail and xigalo cheese from Sitia

MAIN COURSES

PORK IN THE HULL
17€

Slowly cooked with smashed potatoes, garlic cream, mushroom sauce and old aged graviera cheese crumbles

PORK IN THE OVEN
17€

With leek rice "prasorizo" and smoked cheese from Metsovo

SOUVLAKI
16€

Chicken thigh with potato, corn and grilled mushroom

LEMON
CHICKEN
16€

Chicken ballotine with traditional mashed potatoes

COCKEREL "IN WINE"
18€

On fresh pasta (2 stages)

LAMB
22€

Fricassée

SOUTZOUKAKI SMYRNEIKO
16€

With ajem pilaf (rice), flavored homemade tomato paste and Goniani cheese

BEEF SIRLOIN
20€

Tagliata, rocket, kaseri cheese (from Sohos) and truffel oil

HUNKAR
19€

Simmered veal cheeks with eggplant purée

BEEF STEAK
50€

1kg.

SEA BREAM FILLET
19€

With sauté greens (horta) and a rich lemon-oil dressing

SEA BASS FILLET
19€

With fennel risotto

SALMON FILLET
19€

With chickpeas and turmeric - ouzo sauce

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