A LA CARTε
A DIFFERENT GREEK CUISINE
GREEK CHEESES
GRAVIERA SAN MIHALI
8€Bliss Point
6 MONTHS AGED GRAVIERA
WITH ΤΗΥMΕ (FROM CRETE)
8€ Amari Rethymno
DRIED CHEESE IN WINE
ΚΡΗΤΗΣ
8€ Bliss Point
AGED KASERI CHEESE
(FROM SOHOS)
8€ Proikas
GRAVIERA WITH
WITH 4 PEPPERS (FROM CRETE)
8€ Bliss Point
KEFALOTYRI
AEGEAN SMOKED
8€ Bliss Point
SALADS
WINTER GARDEN
12€With pine nuts almonds, raisins, hazelnut, a rich lemon-oil dressing and galomyzithra cheese
ΤHE THREE LITTLE PIGS
12€A variety of greens with caramelized dried fruits (fig, plum, apricot) hazelnuts and Geremezi cream cheese
GREEK
11€With cherry tomatoes, cucumber, fresh onions, crithmum, koulouri bread and cheese
HORTA (GREENS)
11€With pine nuts almonds, raisins, hazelnut, a rich lemon-oil dressing and galomyzithra cheese
STARTERS
MANTI
12€With chicken, fresh butter and yogurt Dorkados
HALOUMI CHEESE
12€Marinated with sun-dried tomato pesto, mushrooms and truffle sauce
TART
11€With feta cheese from Elassona cooked with olives,cherry tomatoes and tomato marmalade
CUTTLEFISH KEBAB
14€With paprika sauce
KAYANAS MUSHROOM
11€Served on grated potato, tomato sauce, apaki meat, graviera cheese from Crete and a poached egg
MEAT PIE
10€With trahana, xigalo cream cheese and Florina pepper paste
RAVIOLI
13€With “spanakopita” (spinach pie) filling and feta sauce
CRISPY MOUSSAKA
12€With crispy potato chips and creamy bechamel sauce
DOLMADAKIA
YALANTZI
10€ Stuffed vine leaves served in a cold yoghurt soup (tanomenon sorva)
PASTA & RISOTTO
ΜUSHROOM RISOTTO
12€5 different kind of mushrooms and aged Kaseri cheese (Soho)
PAPPARDELLE RAGOUT
18€Braised beef short ribs, mushrooms with graviera San Mihali cheese
GREEK CARBONARA
14€Traditional pasta, apaki (pork meat), mushroom, pekorino cheese and poached egg
ΚRITHAROTO
20€With shrimps and sweet wine from Lemnos
GIOUVETSI
18€Braised oxtail and xigalo cheese from Sitia
MAIN COURSES
PORK IN THE HULL
17€Slowly cooked with smashed potatoes, garlic cream, mushroom sauce and old aged graviera cheese crumbles
PORK IN THE OVEN
17€With leek rice "prasorizo" and smoked cheese from Metsovo
SOUVLAKI
16€Chicken thigh with potato, corn and grilled mushroom
LEMON
CHICKEN
16€ Chicken ballotine with traditional mashed potatoes
COCKEREL "IN WINE"
18€On fresh pasta (2 stages)
LAMB
22€Fricassée
SOUTZOUKAKI SMYRNEIKO
16€With ajem pilaf (rice), flavored homemade tomato paste and Goniani cheese
BEEF SIRLOIN
20€Tagliata, rocket, kaseri cheese (from Sohos) and truffel oil
HUNKAR
19€Simmered veal cheeks with eggplant purée
BEEF STEAK
50€1kg.
SEA BREAM FILLET
19€With sauté greens (horta) and a rich lemon-oil dressing
SEA BASS FILLET
19€With fennel risotto
SALMON FILLET
19€With chickpeas and turmeric - ouzo sauce