A LA CARTε

A DIFFERENT GREEK CUISINE

GREEK CHEESES

GRAVIERA WITH
SUN-DRIED TOMATOES
7€

Zozefinos Syros

GRAVIERA SAN MIHALI
7€

Bliss Point

6 MONTHS AGED GRAVIERA
WITH ΤΗΥMΕ (FROM CRETE)
7€

Amari Rethymno

DRIED CHEESE IN WINE
ΚΡΗΤΗΣ
7€

Bliss Point

AGED KASERI CHEESE
(FROM SOHOS)
7€

Proikas

GRAVIERA WITH
WITH 4 PEPPERS (FROM CRETE)
7€

Bliss Point

KEFALOTYRI
AEGEAN SMOKED
7€

Bliss Point

CYAN CHEESE
7€

Bliss Point

SALADS

APPLE
11€

Variety of greens, poached apple, cyan cheese, and pecans

SUMMER SALAD
10€

Variety of greens, white vinegar dressing, peppers, fresh onion, crispy pita bread, syglino (lean pork) and aged Kaseri cheese (from Sohos)

ΤHE THREE LITTLE PIGS
11€

A variety of greens with caramelized dried fruits (fig, plum, apricot) hazelnuts and Geremezi cream cheese

GREEK
10€

With cherry tomatoes, cucumber, fresh onions, crithmum, koulouri bread and cheese

BOILED
10€

Potato, carrot, courgette, greens and vinaigrette with Kozani crocus (safran) and lime

STARTERS

MANTI
12€

With chicken, fresh butter and yogurt Dorkados

HALOUMI CHEESE
10€

Marinated with sun-dried tomato pesto, mushrooms and truffle sauce

TART
9,5€

With feta cheese from Elassona cooked with olives,cherry tomatoes and tomato marmalade

ΚALAMARI
14€

Crispy crust and aioli sauce

KAYANAS MUSHROOM
9,5€

Served on grated potato, tomato sauce, apaki meat, graviera cheese from Crete and a poached egg

MEAT PIE
9€

With trahana, xigalo cream cheese and Florina pepper paste

RAVIOLI
12€

With “spanakopita” (spinach pie) filling and feta sauce

OCTOPUS
16€

Stew with two textures of onion

DOLMADAKIA
YALANTZI
8,5€

Stuffed vine leaves served in a cold yoghurt soup (tanomenon sorva)

PASTA & RISOTTO

ΜUSHROOM RISOTTO
10€

5 different kind of mushrooms and aged Kaseri cheese (Soho)

PAPPARDELLE RUSTIC
17€

Braised beef short ribs, mushrooms with graviera San Mihali cheese

GREEK
GREEK CARBONARA
13€

Traditional pasta, apaki (pork meat), mushroom, pekorino cheese and poached egg

ΚRITHAROTO
18€

With shrimps and sweet wine from Lemnos

GIOUVETSI
16€

Braised oxtail and xigalo cheese from Sitia

MAIN COURSES

PORK IN THE HULL
15€

Slowly cooked with smashed potatoes, garlic cream, mushroom sauce and old aged graviera cheese crumbles

PORK IN THE OVEN
15€

With caramelized figs, batzos cheese and mashed parsnip

SOUVLAKI
13€

From chicken thigh with grilled potato, corn and mushroom

LEMON
CHICKEN
14€

Chicken ballotine with traditional potato purée

COCKEREL
“PASTITSADA”
15€

Traditional recipe from Corfu with pasta (from Pelion) and graviera cheese (from Crete)

LAMB
19€

Fricassée

SOUTZOUKAKI SMYRNEIKO
13€

With ajem pilaf (rice), flavored homemade tomato paste and Goniani cheese

BEEF SIRLOIN
19€

Tagliata, rocket, kaseri cheese (from Sohos) and truffel oil

HUNKAR
17€

Simmered veal cheeks with eggplant purée

BEEF STEAK
40€

1kg.

SEA BREAM FILLET
16€

With warm potato salad and carrot purée

SEA BASS FILLET
16€

With eggplant purée and sauce

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