A LA CARTε
A DIFFERENT GREEK CUISINE
GREEK CHEESES
GRAVIERA WITH
SUN-DRIED TOMATOES
7€ Zozefinos Syros
GRAVIERA SAN MIHALI
7€Bliss Point
6 MONTHS AGED GRAVIERA
WITH ΤΗΥMΕ (FROM CRETE)
7€ Amari Rethymno
DRIED CHEESE IN WINE
ΚΡΗΤΗΣ
7€ Bliss Point
AGED KASERI CHEESE
(FROM SOHOS)
7€ Proikas
GRAVIERA WITH
WITH 4 PEPPERS (FROM CRETE)
7€ Bliss Point
KEFALOTYRI
AEGEAN SMOKED
7€ Bliss Point
CYAN CHEESE
7€Bliss Point
SALADS
APPLE
11€Variety of greens, poached apple, cyan cheese, and pecans
SUMMER SALAD
10€Variety of greens, white vinegar dressing, peppers, fresh onion, crispy pita bread, syglino (lean pork) and aged Kaseri cheese (from Sohos)
ΤHE THREE LITTLE PIGS
11€A variety of greens with caramelized dried fruits (fig, plum, apricot) hazelnuts and Geremezi cream cheese
GREEK
10€With cherry tomatoes, cucumber, fresh onions, crithmum, koulouri bread and cheese
BOILED
10€Potato, carrot, courgette, greens and vinaigrette with Kozani crocus (safran) and lime
STARTERS
MANTI
12€With chicken, fresh butter and yogurt Dorkados
HALOUMI CHEESE
10€Marinated with sun-dried tomato pesto, mushrooms and truffle sauce
TART
9,5€With feta cheese from Elassona cooked with olives,cherry tomatoes and tomato marmalade
ΚALAMARI
14€Crispy crust and aioli sauce
KAYANAS MUSHROOM
9,5€Served on grated potato, tomato sauce, apaki meat, graviera cheese from Crete and a poached egg
MEAT PIE
9€With trahana, xigalo cream cheese and Florina pepper paste
RAVIOLI
12€With “spanakopita” (spinach pie) filling and feta sauce
OCTOPUS
16€Stew with two textures of onion
DOLMADAKIA
YALANTZI
8,5€ Stuffed vine leaves served in a cold yoghurt soup (tanomenon sorva)
PASTA & RISOTTO
ΜUSHROOM RISOTTO
10€5 different kind of mushrooms and aged Kaseri cheese (Soho)
PAPPARDELLE RUSTIC
17€Braised beef short ribs, mushrooms with graviera San Mihali cheese
GREEK
GREEK CARBONARA
13€ Traditional pasta, apaki (pork meat), mushroom, pekorino cheese and poached egg
ΚRITHAROTO
18€With shrimps and sweet wine from Lemnos
GIOUVETSI
16€Braised oxtail and xigalo cheese from Sitia
MAIN COURSES
PORK IN THE HULL
15€Slowly cooked with smashed potatoes, garlic cream, mushroom sauce and old aged graviera cheese crumbles
PORK IN THE OVEN
15€With caramelized figs, batzos cheese and mashed parsnip
SOUVLAKI
13€From chicken thigh with grilled potato, corn and mushroom
LEMON
CHICKEN
14€ Chicken ballotine with traditional potato purée
COCKEREL
“PASTITSADA”
15€ Traditional recipe from Corfu with pasta (from Pelion) and graviera cheese (from Crete)
LAMB
19€Fricassée
SOUTZOUKAKI SMYRNEIKO
13€With ajem pilaf (rice), flavored homemade tomato paste and Goniani cheese
BEEF SIRLOIN
19€Tagliata, rocket, kaseri cheese (from Sohos) and truffel oil
HUNKAR
17€Simmered veal cheeks with eggplant purée
BEEF STEAK
40€1kg.
SEA BREAM FILLET
16€With warm potato salad and carrot purée
SEA BASS FILLET
16€With eggplant purée and sauce