DESSERTS FOR 2
Made from dark chocolate with pistachio ice cream and syrup from Kozani saffron and cardamom
With pistachio cream, rose syrup and “kaimaki” ice cream
Almond crumble, cream caramel sauce and Madagascar vanilla ice cream
With a soft cream made from galomizithra cheese, tuile biscuit, layers of chocolate sabayon and espresso.
DESSERT OF THE DAY
Just ask us!