OUR DINING SPACES
The building on Kapodistriou Street, where the restaurant is currently located, was built after the great fire of Thessaloniki in 1917. Its use was commercial, with many small shops on the ground floor selling textiles, fabrics, and household items, with some modernizations. The upper floors were used as storage facilities.
LOVE, ART AND TECHNICAL SKILLS
Welcome to Three Little Pigs, where we are dedicated to providing a sophisticated dining experience for all our esteemed guests.
From our inviting ambiance to our attentive service, we strive to offer nothing but the best. Each visit is an occasion to remember, as we aim to share a world of gastronomic delights with you.
Celebrating the innate allure of raw ingredients, we take pride in handpicking the freshest produce and handling each dish with exquisite finesse. Every culinary process is meticulously executed in our kitchen, from freshly baked bread to the tantalizing desserts, with a commitment to consistently surpassing your expectations.
We take great pleasure in knowing that our customers trust us with their nutrition needs, tailored to their individual requirements. Our team members are always willing to make necessary adjustments to ensure that our guests have a high-quality gastronomic experience. We proudly offer a distinctive gluten-free menu that includes a variety of options, as well as a children's menu for our young friends.
Dimos Kalaitsidis
Chef Dimos Kalaitsidis, fueled by a passion for creative cooking and armed with years of experience in some of the most renowned kitchens of Thessaloniki and beyond, brings forgotten recipes back to life each day. Using pure, high-quality ingredients and fusing them with contemporary flair, he transforms every bite into an unforgettable gastronomic experience.
IN THE KITCHEN
The driving force behind inspiration is our shared love for food. Good cuisine requires carefully selected ingredients, skillful cooking techniques, and passion in the process. Success lies in balance. Technique with emotion, inspiration with technical knowledge.
BREAD & PASTA
Our exquisite fragrant bread is prepared with passion in our kitchen and accompanies all of our flavors, warm and crispy. We knead it daily along with our freshly made pasta and serve it with love.
DESSERT
We meticulously ensure that the presentation balances with the taste, and each dish caters to all the senses.
Our gastronomic storytelling culminates sweetly, with flavours straight out of a fairytale.
the best service
Style of service represents the level of hospitality. Our courteous personnel will guide you through the entire process, oriented to the final detail of the art of exquisite cuisine.