GLUTEN FREE
SALADS
GREEK
11€With cherry tomatoes, cucumber, fresh onions, crithmum and cheese
HORTA (GREENS)
11€With a rich lemon-oil dressing
STARTERS
DOLMADAKIA YALANTZI
10€Stuffed grape leaves served in a cold yoghurt soup (tanomenon sorva)
HALOUMI CHEESE
12€Marinated with sun-dried tomato pesto, mushrooms and truffle sauce
MUSHROOM RISOTTO
12€With five types of mushrooms
MAIN COURSES

LEMON CHICKEN
16€Chicken ballotine with traditional mashed potatoes

SEA BREAM FILLET
17€With sauté greens (horta) and a rich lemon-oil dressing

BEEF SIRLOIN
20€Tagliata, rocket, kaseri cheese (from Sohos) and truffel oil
BEEF STEAK
50€1kg.
DESSERTS FOR TWO
WARM CHOCOLATE SOUP
8€With vanilla ice-cream and gluten free home made cookies