GLUTEN FREE SALADS GREEK SALAD 10€ With cherry tomatoes, cucumber, fresh onions, crithmum and cheese BOILED 10€ Potato, carrot, courgette, greens, vinaigrette with Kozani crocus (safran) and lime STARTERS DOLMADAKIA YALANTZI 8,5€ Stuffed grape leaves served in a cold yoghurt soup (tanomenon sorva) OCTOPUS 16€ Stew with two textures of onion MAIN COURSES CHICKEN BREAST 15€ Braised (sous-vide) for 90 minutes. With aromatic mashed potatoes SEA BREAM FILLET 17€ With warm potato salad and carrot purée BEEF SIRLOIN 19€ Tagliata, rocket, kaseri cheese (from Sohos) and truffel oil BEEF STEAK 40€ 1kg. DESSERTS FOR TWO WARM CHOCOLATE SOUP 8€ With vanilla ice-cream and gluten free home made cookies
