GLUTEN FREE

SALADS

GREEK SALAD
11€

With cherry tomatoes, cucumber, fresh onions, crithmum and cheese

HORTA (GREENS)
11€

With a rich lemon-oil dressing

STARTERS

DOLMADAKIA YALANTZI
10€

Stuffed grape leaves served in a cold yoghurt soup (tanomenon sorva)

HALLOUMI
12€

Marinated with sun-dried tomato pesto, mushrooms and truffle sauce

MAIN COURSES

LEMON CHICKEN
16€

Chicken ballotine with traditional mashed potatoes

SEA BREAM FILLET
19€

With sauté greens (horta) and a rich lemon-oil dressing

MUSHROOM RISOTTO
12€

With five types of mushrooms

BEEF SIRLOIN
20€

Tagliata, rocket, kaseri cheese (from Sohos) and truffel oil

BEEF STEAK
50€

1kg.

DESSERTS FOR TWO

WARM CHOCOLATE SOUP
8€

With vanilla ice-cream and gluten free home made cookies

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