GLUTEN FREE

SALADS

GREEK SALAD
10€

With cherry tomatoes, cucumber, fresh onions, crithmum and cheese

BOILED
10€

Potato, carrot, courgette, greens, vinaigrette with Kozani crocus (safran) and lime

STARTERS

DOLMADAKIA YALANTZI
8,5€

Stuffed grape leaves served in a cold yoghurt soup (tanomenon sorva)

OCTOPUS
16€

Stew with two textures of onion

MAIN COURSES

CHICKEN BREAST
15€

Braised (sous-vide) for 90 minutes. With aromatic mashed potatoes

SEA BREAM FILLET
17€

With warm potato salad and carrot purée

BEEF SIRLOIN
19€

Tagliata, rocket, kaseri cheese (from Sohos) and truffel oil

BEEF STEAK
40€

1kg.

DESSERTS FOR TWO

WARM CHOCOLATE SOUP
8€

With vanilla ice-cream and gluten free home made cookies

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