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DEGUSTATION

50€/person

Wine Pairing

+30€/person

BOUYOURDI

Greek cheeses

DOLMA

vine leaves chips / sorva

Robola of Kefalonia - Sarris

MEAT PIE

trahana / xigalo cheese of Sitia

Trygias Fundi - Xinomavro
(Blanc de Noir)

RAVIOLI   

spinach / feta cheese sauce

Epiloges Debina
Zoinos Winery

HALOUMI CHEESE

mushrooms / truffle yoghurt

Savvatiano - Markou Vineyards

BREAD 

olive oil

SEA BASS FILLET +15€

eggplant purée / potato chips

Two rivers - Samartzis Estate Wines

OPTION 1
GIOUVETSI 

Beef cheek / xigalo cheese of Sitia

Σατό Πόρτο Καρρά

OPTION 2
LAMB +10€

Terra Petra Thymiopoulos - Rapsani

SORBET

lemon

CUSTARD PIE “GALATOPITA”

cinnamon ice cream

Vinsanto - Santo Wines

MIGNIARDISE

tsipouro / lokum in biscuit

GREEK CHEESES +10€

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