Menu
DEGUSTATION
50€/person
Wine Pairing
+30€/person
BOUYOURDI
Greek cheeses
DOLMA
vine leaves chips / sorva

Robola of Kefalonia - Sarris
MEAT PIE
trahana / xigalo cheese of Sitia

Trygias Fundi - Xinomavro
(Blanc de Noir)
RAVIOLI
spinach / feta cheese sauce

Epiloges Debina
Zoinos Winery
HALOUMI CHEESE
mushrooms / truffle yoghurt

Savvatiano - Markou Vineyards
BREAD
olive oil
SEA BASS FILLET +15€
eggplant purée / potato chips

Two rivers - Samartzis Estate Wines
OPTION 1
GIOUVETSI
Beef cheek / xigalo cheese of Sitia

Σατό Πόρτο Καρρά
OPTION 2
LAMB +10€

Terra Petra Thymiopoulos - Rapsani
SORBET
lemon
CUSTARD PIE “GALATOPITA”
cinnamon ice cream

Vinsanto - Santo Wines
MIGNIARDISE
tsipouro / lokum in biscuit