OUR DINING SPACES
The building on Kapodistriou Street, where the restaurant is currently located, was built after the great fire of Thessaloniki in 1917. Its use was commercial, with many small shops on the ground floor selling textiles, fabrics, and household items, with some modernizations. The upper floors were used as storage facilities.
LOVE, ART AND TECHNICAL SKILLS
Welcome to The Three Little Pigs, a place dedicated to offering a memorable dining experience to every guest. From the warm atmosphere to the attentive service, we strive to present our very best with every visit.
Gastronomy is more than a simple pleasure of taste; it is a world of flavours, aromas, and creativity that we are delighted to share with you.
Our menu features a carefully curated selection of dishes inspired by contemporary Greek cuisine. The ingredients take centre stage in every creation. We place great emphasis on selecting only the freshest products and preparing each dish with precision and care. Everything is crafted in our kitchen—from freshly baked bread to our desserts—with the aim of always exceeding your expectations.
We take great pride in the trust our guests place in us to thoughtfully accommodate their dietary preferences and needs. Our team is always happy to make the necessary adjustments to ensure that every guest enjoys a high-quality culinary experience. We proudly offer a dedicated gluten-free menu with a variety of options, as well as a children’s menu for our younger guests.
Dimos Kalaitsidis
Chef Dimos Kalaitsidis, fueled by a passion for creative cooking and armed with years of experience in some of the most renowned kitchens of Thessaloniki and beyond, brings forgotten recipes back to life each day. Using pure, high-quality ingredients and fusing them with contemporary flair, he transforms every bite into an unforgettable gastronomic experience.
IN THE KITCHEN
The driving force behind our inspiration is our shared love for food. Great cuisine requires carefully selected ingredients, skillful cooking, and passion in the process. Success lies in balance – technique with emotion, inspiration with expertise.
BREAD & PASTA
Our exquisite fragrant bread is prepared with passion in our kitchen and accompanies all of our flavors, warm and crispy. We knead it daily along with our freshly made pasta and serve it with love.
DESSERT
We meticulously ensure that the presentation balances with the taste, and each dish caters to all the senses.
Our gastronomic storytelling culminates sweetly, with flavours straight out of a fairytale.
σερΒισ
Style of service represents the level of hospitality. Our courteous personnel will guide you through the entire process, oriented to the final detail of the art of exquisite cuisine.
