We recognize as Greek food the dishes that are defined by our taste memory.

Greek cuisine our collective memory, composed of a blend of people, history, and civilizations.

Ένα παραδοσιακό πιάτο κουβαλάει θύμισες, αντανακλά τον τόπο και τον χρόνο, την φρεσκάδα της πρώτης ύλης, τα βότανα, το ελαιόλαδο, τις γεύσεις και τα ερεθίσματα που μας μεγάλωσαν και αυτά που διδασκόμαστε όλοι ασυνείδητα από πολύ μικρή ηλικία. Αυτό μεταφέρουμε στα πιάτα μας. Ακολουθεί η γνώση και η μεθοδολογία.

However, food is not a frozen snapshot in time, but a continuous evolution over time. To change and improve the classics, deep knowledge is required, acquired over the years, by simplifying the procedures, using new techniques and materials, resulting in further elevating the taste. 

With a deep knowledge of the products of the land, modern searches, and respect for the authenticity of Greek cuisine, we seek clear flavors that draw their power from the quality and simplicity of the ingredients.